Long Table Fine Dining - Farm to Table

SOLD OUT

• Champagne reception

• Fine-Dining, Long Table style four course dinner - prepared by celebrity Chef John Ferris of the Collective Kitchen, and formerly Chef de Cuisine at Araxi, Whistler

• Live Entertainment

• Proceeds to Family Services of the North Shore

"John's passion for Pacific Northwest Cuisine and his farm to table philosophy begins with simple elegance and a culinary standard that includes the highest quality food locally available".  

Sommelier selected wines available

Download the menu - see below 

Tickets $95 +ticket purchase fee 

LIMITED NUMBER OF TICKETS REMAINING 

LAST TICKET SALES WEDNESDAY 4TH MAY @ 11.15 P.M.