Long Table Fine Dining - Farm to Table
Saturday, May 7, 2016
Important: This event has already occurred.
- 6:30PM - 10:30PM
- Caulfeild Cove Hall
Fine-Dining, Long Table style four course dinner - prepared by celebrity Chef John Ferris of the Collective Kitchen, and formerly Chef de Cuisine at Araxi, Whistler
Proceeds to Family Services of the North Shore
"John's passion for Pacific Northwest Cuisine and his farm to table philosophy begins with simple elegance and a culinary standard that includes the highest quality food locally available".
Sommelier selected wines available
Download the menu - see below
Tickets $95 +ticket purchase fee
LIMITED NUMBER OF TICKETS REMAINING
LAST TICKET SALES WEDNESDAY 4TH MAY @ 11.15 P.M.
Available Files to Download
To download, right-click the file and select "Save link as".